FIVE RIVERS | Takeaway Genie

Starters

Chicken Pakora

Shallow fried pieces in a lightly spiced batter mix

Dips

King Prawn Butterfly

A lightly spiced king prawn dipped in breadcrumb mix & deep fried

King Prawn Puri

Pan sauteed succulent shrimps tossed in a secret sauce

Mixed Starter

Chefs fine selection of the day

Onion Bhajis (4 Balls) (V)

Golden fried shredded onions mixed with fennel ,coriander ,garlic & ginger

Poppadums

Wafer thin Indian crisps

Prawn Puri

Pan sauteed succulent shrimps tossed in a secret sauce

Samosa (2 Pieces)

Crispy triangular pastries filled with choice of vegetables OR lamb mince

Sheekh Kebab

Delicate mince skewered & roasted in our tandoor

Tikka Starter

Roasted cubes marinated overnight

Mains From Five Rivers Tandoor

Half Tandoori Chicken (on the Bone)

Cooked in the tandoori clay oven. Each is left to marinate overnight, then roasted to order for that distinctive flavour. With fresh salad & mint dip

Mixed Grill

Cooked in the tandoori clay oven. Each is left to marinate overnight, then roasted to order for that distinctive flavour. With fresh salad & mint dip. Quarter chicken, lamb & chicken tikka, seekh kebab, king prawn & naan

Salmon Shashlik

Cooked in the tandoori clay oven. Each is left to marinate overnight, then roasted to order for that distinctive flavour. With fresh salad & mint dip.

Shashlik Main

Cooked in the tandoori clay oven. Each is left to marinate overnight, then roasted to order for that distinctive flavour. With fresh salad & mint dip. Skewered with fresh tomato, pepper, onion & mushrooms.

Tandoori King Prawns

Cooked in the tandoori clay oven. Each is left to marinate overnight, then roasted to order for that distinctive flavour. With fresh salad & mint dip.

Tikka Main (off the Bone)

Cooked in the tandoori clay oven. Each is left to marinate overnight, then roasted to order for that distinctive flavour. With fresh salad & mint dip

Five Rivers Signature Dish

Five Rivers Lamb Shank

Served with Garlic & aubergine Rice

Green Pepper Duck Curry

Served With Royal basmati Rice

Five Rivers House Specials

Butter Chicken (N)

Roasted cubes In a Silky Smooth Sauce.

Five Rivers Shahi Special

A rich tomato based dish simmered with button mushroomsand medium spices

Great British Tikka Masala (N)

Our exclusive recipe of succulent tikka In a smooth silky sauce.

Haryali

A flavorsome blend of fresh coriander, green chillies & green peppers.

Hyderabadi Karahi

sizzling garlic based sauce with onions, garlic & peppers.

Naga

A rich hot curry cooked with naga pickle.

Nashilee

cooked In a special sauce of citrus, lime, ginger & garlic.

North Indian Garlic Chilli

fresh garlic, green chilli and peppers are used for this popular dish

Pasanda (N)

Mild spices cooked With yoghurt, almond, cream & red wine

Rajasthani (N)

Princely state dish cooked with mango sauce & a hint of coconut.

Classic Curries

Bhoona

A drier Than usual curry packed with flavour.

Brits Way Balti

a Popular Dish, cooked WithTomato, onion & coriander.

Ceylon (N)

a hot curry cooked In aRich coconut Sauce.

Curry

Medium Dish.

Dhansak

A Parsee Dish. hot, Sweet &Sour with lentils.

Dupiaza

Dish cooked with wholespices & fried onions.

Jalfrezi

With Ginger, Peppers, Tomatoes& fresh Green chillies.

Korma

a Well-Known Mild Dish cookedWith coconut & cream.

Madras

a Thorough bred, fairly hotTo Taste.

Malaya

Similar to Korma Withadded Pineapple.

Pathia

hot, Sweet & Sour With Tomato& onion Sauce

Rogon

Medium Dish With fresh herbs& Tomato Sauce.

Sag

Delicious curry WithGreen Spinach

Vindaloo

The hot one With a Potato

Biryanis

Chef's Special Mix Biryani